Base Dough Split Calculator
Mix one master dough, then automatically split it into seven flavor batches based on sales.
The calculator starts with your total cookie count, calculates the total base dough to mix, then allocates that base dough across seven flavor batches using your market history as the starting point. Override any flavor count manually if you want to push one flavor harder.
Sales-based anchor
27.0 / 17.5 / 17.0 / 12.5 / 10.5 / 7.5 / 8.0%
Cookie size
180 g default
Workflow
Mix → split → add mix-ins
How it works
- 1. Mix one base dough — Calculated first
- 2. Split base dough into seven tubs — By sales mix or edits
- 3. Add flavor mix-ins to each tub — Calculated separately
- 4. Portion each flavor — By cookie count
Batch inputs
Base dough to mix
Total base dough to mix: 7.93 kg
These are the live base-dough ingredient totals for the cookie counts you entered, scaled from the 30 qt binder-batch reference. They update the moment you change any cookie amount, before mix-ins are added.
Batch-by-batch mixing
Each box below is one mixer load. When the bake needs more than one load, extra boxes appear automatically.
Batch 1 of 1 · 7.93 kg base dough · 43.7% of bowl
Batch planner
Edit the cookie counts below anytime. The app will recalculate each split batch of plain base dough first, then calculate mix-ins for that specific flavor batch.
Chocolate Chip
Sales anchor: 27%
Mix-ins / cookie
Finish
Roll in cinnamon; top with Maldon flaky sea salt
Mix-ins for this batch
Carrot Cake
Sales anchor: 17.5%
Mix-ins / cookie
Finish
Roll in cinnamon; top with flaky sea salt
Mix-ins for this batch
Cookies & Cream
Sales anchor: 17%
Mix-ins / cookie
Finish
Fold Oreos in briefly — keep chunks, no crumbs. Portion 180g rough and tall (Levain-style); press reserved Mega Stuf pieces toward the center. Top with Maldon flaky sea salt.
Mix-ins for this batch
Reese's Pieces
Sales anchor: 12.5%
Mix-ins / cookie
Finish
Top with Maldon flaky sea salt
Mix-ins for this batch
Maui Wowie
Sales anchor: 10.5%
Mix-ins / cookie
Finish
Top with Maldon flaky sea salt
Mix-ins for this batch
Apple Cinnamon Oatmeal
Sales anchor: 7.5%
Mix-ins / cookie
Finish
Roll in cinnamon; top with flaky sea salt
Mix-ins for this batch
Strawberry Shortcake Crunch
Sales anchor: 8%
Mix-ins / cookie
Finish
Press 15g strawberry crunch topping (crushed Golden Oreos + freeze-dried strawberry powder) on top
Mix-ins for this batch
Production output
60
Total cookies requested
61
Allocated cookies
1
Mixer loads required
43.7%
Bowl capacity / load
| Planner metric | Value |
|---|---|
| Target total cookies | 60 |
| Allocated cookies | 61 |
| Mixer | Hobart 60 qt (HL600) |
| Dense cookie dough capacity / load | 40 lb · 18.14 kg |
| Plain base dough needed | 7.93 kg |
| Mixer loads required | 1 |
| Base dough per load | 7.93 kg |
| Bowl capacity used / load | 43.7% |
| Finished cookie dough | 10.98 kg |
| Total mix-ins added | 3.05 kg |
| Equivalent binder batches | 0.49 |
Ingredient scaling
| Ingredient | Per binder batch | Total to mix |
|---|---|---|
| Brown butter | 3,571 g | 1,763.7 g |
| Brown sugar | 3,399 g | 1,678.8 g |
| Granulated sugar | 1,546 g | 763.6 g |
| Eggs | 1,546 g | 763.6 g |
| Vanilla bean paste | 216 g | 106.7 g |
| Cake flour | 2,783 g | 1,374.5 g |
| Bread flour | 2,783 g | 1,374.5 g |
| Cornstarch | 38 g | 18.8 g |
| Baking soda | 56 g | 27.7 g |
| Salt | 128 g | 63.2 g |
Per-flavor summary
| Flavor | Cookies | Sales anchor | Plain base / cookie | Plain base batch | Mix-ins batch | Finish |
|---|---|---|---|---|---|---|
| Chocolate Chip | 16 | 27% | 128 g | 2,048.0 g | 832.0 g | Roll in cinnamon; top with Maldon flaky sea salt |
| Carrot Cake | 11 | 17.5% | 122 g | 1,342.0 g | 638.0 g | Roll in cinnamon; top with flaky sea salt |
| Cookies & Cream | 10 | 17% | 144 g | 1,440.0 g | 360.0 g | Fold Oreos in briefly — keep chunks, no crumbs. Portion 180g rough and tall (Levain-style); press reserved Mega Stuf pieces toward the center. Top with Maldon flaky sea salt. |
| Reese's Pieces | 8 | 12.5% | 130 g | 1,040.0 g | 400.0 g | Top with Maldon flaky sea salt |
| Maui Wowie | 6 | 10.5% | 124 g | 744.0 g | 336.0 g | Top with Maldon flaky sea salt |
| Apple Cinnamon Oatmeal | 5 | 7.5% | 130 g | 650.0 g | 250.0 g | Roll in cinnamon; top with flaky sea salt |
| Strawberry Shortcake Crunch | 5 | 8% | 134 g | 670.0 g | 230.0 g | Press 15g strawberry crunch topping (crushed Golden Oreos + freeze-dried strawberry powder) on top |
Mix-ins detail
| Flavor | Mix-in | Per cookie | Batch total |
|---|---|---|---|
| Chocolate Chip | Semi-sweet chocolate chips | 30 g | 480.0 g |
| Milk chocolate chips | 22 g | 352.0 g | |
| Carrot Cake | Shredded carrot, squeezed dry | 14 g | 154.0 g |
| White chocolate chips | 16 g | 176.0 g | |
| Ground cinnamon graham crackers | 10 g | 110.0 g | |
| Diced dried pineapple | 10 g | 110.0 g | |
| Cinnamon pearl sugar | 8 g | 88.0 g | |
| Cookies & Cream | Mega Stuf Oreos (quartered chunks, mixed in) | 16 g | 160.0 g |
| Regular Oreos (coarse pieces, mixed in) | 15 g | 150.0 g | |
| Mega Stuf Oreos (reserved for center) | 5 g | 50.0 g | |
| Reese's Pieces | Mini Reese's Pieces | 24 g | 192.0 g |
| Mini Reese's peanut butter chips | 26 g | 208.0 g | |
| Maui Wowie | Chopped macadamia nuts | 18 g | 108.0 g |
| Shredded sweetened coconut | 12 g | 72.0 g | |
| White chocolate chips | 16 g | 96.0 g | |
| Diced dried pineapple | 10 g | 60.0 g | |
| Apple Cinnamon Oatmeal | Diced dried cinnamon apples | 16 g | 80.0 g |
| Ground apple chips | 8 g | 40.0 g | |
| Cinnamon pearl sugar | 8 g | 40.0 g | |
| Apple cinnamon oatmeal | 18 g | 90.0 g | |
| Strawberry Shortcake Crunch | Freeze-dried strawberry powder | 6 g | 30.0 g |
| Diced dried strawberries | 15 g | 75.0 g | |
| White chocolate, chopped | 25 g | 125.0 g |