Deli Counter Partnership — One-Pager
2-page PDF · Page 1 = proposal · Page 2 = how it works
HEARTH & DOUGH
Focaccia Sandwiches · NY-Style Cookies · Catering
Locally owned & operated in Fullerton, CA
A Partnership Proposal for the 76 Station · 1200 E. Imperial Hwy
Your deli counter is sitting idle.
Let us turn it into income — at no cost to you.
Hearth & Dough is an established Orange County bakery known for generous focaccia sandwiches and oversized NY-style cookies. We sell every week at local markets, supply wholesale accounts, and cater for local businesses. We would like to operate your unused deli area as a branded Hearth & Dough counter — our food, our staff, our permits, our insurance — while your store keeps doing exactly what it does today.
Why this works for you
New rent from space earning $0
The counter produces nothing today. We turn it into reliable monthly rent from day one — with no buildout cost, staffing burden, or risk on your side.
More sales inside your store
Every sandwich needs a drink. We won't sell packaged beverages, chips, or snacks — our customers buy those from you, on every visit.
Zero operational lift for you
We handle staffing, food, equipment, food-safety permits, liability insurance, cleaning, and point of sale. You collect rent; we run the counter.
A proven brand, not a risky idea
Hearth & Dough already has branded products, weekly market customers, wholesale and catering accounts, and real operating experience.
Fresh food brings repeat traffic
A quality made-to-order food counter gives commuters and locals a reason to choose your station over the one down the street — every day.
A nicer store, on our dime
We brand and maintain the counter to a professional standard — clean signage, attractive displays, a program you'll be proud to host.
90-Day Pilot — Zero Long-Term Risk
Start with a simple short-term agreement. We brand the counter, open, and track results together. If it works — and we expect it will — we move to a standard 12-month agreement on terms that reflect real performance. Fixed monthly sublease, no percentage rent, all permits and insurance on us.
All we are asking for is a 15-minute conversation — and a taste test is on us.
Jeff Jones, Owner · (714) 931-2321 · jjones@hearthanddough.com · Instagram @hearthanddough
Get in touch
HEARTH & DOUGH
How the partnership would work
Four simple steps, low risk for everyone
Walkthrough
We tour the deli area together and confirm what's already in place — sinks, refrigeration, power, and storage.
Approvals — handled by us
We obtain all required City permits and OC Health Care Agency approvals for our operation, at our expense. Nothing changes for your existing permits.
90-day pilot
A simple short-term agreement lets both of us test the concept with minimal commitment. We brand the counter, open, and track results together.
Long-term agreement
If the pilot works — and we expect it will — we move to a standard 12-month agreement on terms that reflect real performance, not guesswork.
We handle everything on the food side
What the counter would offer
Made fresh & grab-and-go
Extra traffic drivers
Focaccia Sandwiches
5 signature styles · 48-hour fermented
NY-Style Cookies
7 flavors · 180g brown butter
Let's talk about your counter.
Jeff Jones · Owner, Hearth & Dough
(714) 931-2321 · jjones@hearthanddough.com · @hearthanddough
SEE OUR FOOD
CATERING INFO
"Big enough to share. Good enough not to."
Page 1 — Proposal
HEARTH & DOUGH
Focaccia Sandwiches · NY-Style Cookies · Catering
Locally owned & operated in Fullerton, CA
A Partnership Proposal for the 76 Station · 1200 E. Imperial Hwy
Your deli counter is sitting idle.
Let us turn it into income — at no cost to you.
Hearth & Dough is an established Orange County bakery known for generous focaccia sandwiches and oversized NY-style cookies. We sell every week at local markets, supply wholesale accounts, and cater for local businesses. We would like to operate your unused deli area as a branded Hearth & Dough counter — our food, our staff, our permits, our insurance — while your store keeps doing exactly what it does today.
Why this works for you
New rent from space earning $0
The counter produces nothing today. We turn it into reliable monthly rent from day one — with no buildout cost, staffing burden, or risk on your side.
More sales inside your store
Every sandwich needs a drink. We won't sell packaged beverages, chips, or snacks — our customers buy those from you, on every visit.
Zero operational lift for you
We handle staffing, food, equipment, food-safety permits, liability insurance, cleaning, and point of sale. You collect rent; we run the counter.
A proven brand, not a risky idea
Hearth & Dough already has branded products, weekly market customers, wholesale and catering accounts, and real operating experience.
Fresh food brings repeat traffic
A quality made-to-order food counter gives commuters and locals a reason to choose your station over the one down the street — every day.
A nicer store, on our dime
We brand and maintain the counter to a professional standard — clean signage, attractive displays, a program you'll be proud to host.
90-Day Pilot — Zero Long-Term Risk
Start with a simple short-term agreement. We brand the counter, open, and track results together. If it works — and we expect it will — we move to a standard 12-month agreement on terms that reflect real performance. Fixed monthly sublease, no percentage rent, all permits and insurance on us.
All we are asking for is a 15-minute conversation — and a taste test is on us.
Jeff Jones, Owner · (714) 931-2321 · jjones@hearthanddough.com · Instagram @hearthanddough
Get in touch
Page 2 — How It Works
HEARTH & DOUGH
How the partnership would work
Four simple steps, low risk for everyone
Walkthrough
We tour the deli area together and confirm what's already in place — sinks, refrigeration, power, and storage.
Approvals — handled by us
We obtain all required City permits and OC Health Care Agency approvals for our operation, at our expense. Nothing changes for your existing permits.
90-day pilot
A simple short-term agreement lets both of us test the concept with minimal commitment. We brand the counter, open, and track results together.
Long-term agreement
If the pilot works — and we expect it will — we move to a standard 12-month agreement on terms that reflect real performance, not guesswork.
We handle everything on the food side
What the counter would offer
Made fresh & grab-and-go
Extra traffic drivers
Focaccia Sandwiches
5 signature styles · 48-hour fermented
NY-Style Cookies
7 flavors · 180g brown butter
Let's talk about your counter.
Jeff Jones · Owner, Hearth & Dough
(714) 931-2321 · jjones@hearthanddough.com · @hearthanddough
SEE OUR FOOD
CATERING INFO
"Big enough to share. Good enough not to."