Wholesale One-Pager
2-page PDF · Page 1 = customer leave-behind · Page 2 = operator reference
Wholesale Partnership Program
Artisan Baked Goods
Built for Your Business
Restaurants · Cafés · Coffee Shops · Specialty Markets · Breweries
At Hearth & Dough, we produce small-batch focaccia and oversized gourmet cookies using premium flour, Corto Truly olive oil, long fermentation, and traditional methods. Our wholesale program lets you offer exceptional artisan baked goods — without the labor, equipment, or overhead of producing them in-house.
Signature Focaccia
★ Frozen Par-Baked — Most Popular
Fully fermented → partially baked → frozen. Finish in your oven during service for a fresh-baked result every time.
Oven Temp
375°F
Bake Time
8–12 min
Thaw Needed
None
Fresh-Baked (also available)
Delivered fully baked — ideal for sandwich programs, bread service, grab-and-go, and catering.
Gourmet Cookies
Oversized brown butter cookies with premium mix-ins. Proven impulse buy for cafés and coffee shops — available individually wrapped or bulk packed.
Chocolate Chip
Brown butter, dark chocolate chunks, cinnamon & flaky sea salt
Cookies & Cream
Brown butter dough packed with crushed Oreos
Carrot Cake
Carrots, white chocolate, golden pineapple & cinnamon pearl sugar
Reese's Pieces
Reese's Pieces candy & peanut butter chips
Maui Wowie
Macadamia nuts, shredded coconut & golden pineapple
Apple Cinnamon
Oats, cinnamon apples, apple chips & cinnamon pearl sugar
Strawberry Shortcake
Freeze-dried strawberries, diced dried strawberries, white chocolate & golden Oreo strawberry crunch topping
Why Operators Choose Us
Consistent Quality
Licensed commercial kitchen, standardized recipes every batch.
Better Margins
Premium artisan product without the labor or equipment investment.
Reduced Waste
Par-baked format — bake only what you need per service.
Reliable Supply
Flexible ordering windows, predictable weekly production.
Locally Crafted
Made in Orange County, delivered direct to SoCal partners.
Custom Programs
Custom sizes, private label, seasonal specials available.
Ready to partner with us?
Submit an inquiry online — we respond within 1 business day.
hearthanddoughoc@gmail.com · Orange County, California
Submit Inquiry At
hearthanddough.com/wholesale
Wholesale Partnership — Operator Reference
Program Details & FAQ
Focaccia Finishing Guide
Par-Baked (Frozen) — Steps
Preheat oven to 375°F (standard or convection).
Remove focaccia directly from freezer — no thawing needed.
Place on sheet pan or directly on oven rack.
Bake 8–12 minutes until golden and fragrant.
Cool for 2 minutes, slice, and serve immediately.
Storage Guidelines
Cookie Operator Tips
Common Questions
Minimum order quantity?
We work with partners of all sizes. We'll build an order structure that fits your weekly volume and storage.
Shelf life & storage?
Par-baked focaccia: frozen up to 90 days. Cookies: 5–7 days room temp or freeze for longer storage.
Custom sizes or formats?
Yes — custom focaccia dimensions, sandwich-specific slabs, and private-label products are available.
Samples before committing?
Absolutely. We encourage sampling before any commitment. Contact us to schedule a tasting.
Custom Programs
We can tailor our program to your exact needs — from custom focaccia dimensions and sandwich-specific slabs to private-label products and seasonal flavors.
How to Get Started
Submit inquiry at hearthanddough.com/wholesale
We'll reach out within 1 business day to chat about your program
Arrange a tasting — sample before any commitment
Set up your weekly order cadence and delivery schedule
Hearth & Dough · Orange County, California · hearthanddoughoc@gmail.com
hearthanddough.com/wholesale
Page 1 — Customer Leave-Behind
Wholesale Partnership Program
Artisan Baked Goods
Built for Your Business
Restaurants · Cafés · Coffee Shops · Specialty Markets · Breweries
At Hearth & Dough, we produce small-batch focaccia and oversized gourmet cookies using premium flour, Corto Truly olive oil, long fermentation, and traditional methods. Our wholesale program lets you offer exceptional artisan baked goods — without the labor, equipment, or overhead of producing them in-house.
Signature Focaccia
★ Frozen Par-Baked — Most Popular
Fully fermented → partially baked → frozen. Finish in your oven during service for a fresh-baked result every time.
Oven Temp
375°F
Bake Time
8–12 min
Thaw Needed
None
Fresh-Baked (also available)
Delivered fully baked — ideal for sandwich programs, bread service, grab-and-go, and catering.
Gourmet Cookies
Oversized brown butter cookies with premium mix-ins. Proven impulse buy for cafés and coffee shops — available individually wrapped or bulk packed.
Chocolate Chip
Brown butter, dark chocolate chunks, cinnamon & flaky sea salt
Cookies & Cream
Brown butter dough packed with crushed Oreos
Carrot Cake
Carrots, white chocolate, golden pineapple & cinnamon pearl sugar
Reese's Pieces
Reese's Pieces candy & peanut butter chips
Maui Wowie
Macadamia nuts, shredded coconut & golden pineapple
Apple Cinnamon
Oats, cinnamon apples, apple chips & cinnamon pearl sugar
Strawberry Shortcake
Freeze-dried strawberries, diced dried strawberries, white chocolate & golden Oreo strawberry crunch topping
Why Operators Choose Us
Consistent Quality
Licensed commercial kitchen, standardized recipes every batch.
Better Margins
Premium artisan product without the labor or equipment investment.
Reduced Waste
Par-baked format — bake only what you need per service.
Reliable Supply
Flexible ordering windows, predictable weekly production.
Locally Crafted
Made in Orange County, delivered direct to SoCal partners.
Custom Programs
Custom sizes, private label, seasonal specials available.
Ready to partner with us?
Submit an inquiry online — we respond within 1 business day.
hearthanddoughoc@gmail.com · Orange County, California
Submit Inquiry At
hearthanddough.com/wholesale
Page 2 — Operator Reference
Wholesale Partnership — Operator Reference
Program Details & FAQ
Focaccia Finishing Guide
Par-Baked (Frozen) — Steps
Preheat oven to 375°F (standard or convection).
Remove focaccia directly from freezer — no thawing needed.
Place on sheet pan or directly on oven rack.
Bake 8–12 minutes until golden and fragrant.
Cool for 2 minutes, slice, and serve immediately.
Storage Guidelines
Cookie Operator Tips
Common Questions
Minimum order quantity?
We work with partners of all sizes. We'll build an order structure that fits your weekly volume and storage.
Shelf life & storage?
Par-baked focaccia: frozen up to 90 days. Cookies: 5–7 days room temp or freeze for longer storage.
Custom sizes or formats?
Yes — custom focaccia dimensions, sandwich-specific slabs, and private-label products are available.
Samples before committing?
Absolutely. We encourage sampling before any commitment. Contact us to schedule a tasting.
Custom Programs
We can tailor our program to your exact needs — from custom focaccia dimensions and sandwich-specific slabs to private-label products and seasonal flavors.
How to Get Started
Submit inquiry at hearthanddough.com/wholesale
We'll reach out within 1 business day to chat about your program
Arrange a tasting — sample before any commitment
Set up your weekly order cadence and delivery schedule
Hearth & Dough · Orange County, California · hearthanddoughoc@gmail.com
hearthanddough.com/wholesale